FlaxseedsPro Documentation¶
Enterprise Production Authority Edition — V11
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:material-seed: Flaxseed Hull Fiber 70–80%, SDG lignans 7–10 mg/g, hydration capacity 6–8 g/g :octicons-arrow-right-24: Specs
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:material-barley: Flaxseed Kernel Protein 30–35%, Fat 40–45%, complete amino acid profile :octicons-arrow-right-24: Specs
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:material-powder: Flaxseed Powder Full-fat & defatted grades, 6-level particle size (20–80 mesh) :octicons-arrow-right-24: Specs
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:material-gel: Flaxseed Gum Polysaccharide 75–85%, monosaccharide profile, rheology :octicons-arrow-right-24: Specs
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:material-oil: Flaxseed Oil 12 quality parameters, 5 fatty acids, tocopherol profile :octicons-arrow-right-24: Specs
Processing Authority¶
| Line | Technology | Capacity | Certification |
|---|---|---|---|
| Cleaning & Grading | Magnetic (10K Gauss) + Optical Sorting | 8 MT/hr | HACCP |
| Dehulling | Centrifugal / Roller | 3 MT/hr | ISO 22000 |
| Grinding | Hammer / Disc / Pin + Cryogenic (–150°C) | 2 MT/hr | FSSC 22000 |
| Oil Pressing | Cold Press (<40°C) + Solvent Extraction | 500 kg/hr | Organic |
| Gum Extraction | Ethanol Precipitation + Spray Drying | 200 kg/hr | Kosher |
| Drying | Microwave / Steam / IR / Fluidized Bed | 3 MT/hr | Gluten-Free |
| Packaging | VFFS + N₂ Flush (<2% O₂) | 600 bph | Non-GMO |
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