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Research


Research Focus Areas

Area Scope Status
Lignan bioavailability SDG metabolism in human gut microbiome Published
Flaxseed gum as clean-label thickener Rheology and stability in acidic beverages Active
Omega-3 retention in baked goods ALA stability during thermal processing Published
Protein functionality Emulsification and foaming of flax protein isolate Active
Sustainable processing Water and energy footprint reduction Active

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