Research¶
Research Focus Areas¶
| Area | Scope | Status |
|---|---|---|
| Lignan bioavailability | SDG metabolism in human gut microbiome | Published |
| Flaxseed gum as clean-label thickener | Rheology and stability in acidic beverages | Active |
| Omega-3 retention in baked goods | ALA stability during thermal processing | Published |
| Protein functionality | Emulsification and foaming of flax protein isolate | Active |
| Sustainable processing | Water and energy footprint reduction | Active |
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